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How to make your morning coffee even better? Pair it with classic Almond Biscottis that are crispy on the edges, soft in the centre, perfectly sweet, and melt-in the mouth instantly. These traditional Almond cookies are twice-baked, oblong-shaped, crunchy, and studded with chopped almonds, great to nibble on their own or with a hot chocolate or cappuccino. Almond biscottis are a unique balance of textures and flavours coming together and one of those biscuits that you can’t stop at one!
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